Fresh spinach, canned salmon and a few kitchen staples are all that's needed to make this easy gratin of salmon from the legendary Jacques Pépin, creator of The Jacques Pépin Foundation, which supports free culinary and life skills training, through community based organizations.
"Place a bag of spinach in a gratin dish, microwave until soft, season with a bit of olive oil, salt and pepper; this gets combined with a quick white sauce and a can of salmon and finished with breadcrumbs and parmesan cheese to make a simple, tasty gratin." –Jacques
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