Laurent Branlard Laurent is the executive pastry chef for the Walt Disney World Swan and Dolphin Resort. A native of France, Laurent is a highly accomplished pastry chef who holds the distinction as the only two-time winner of the World Pastry Team Championship.
What happened Laurent Branlard?
Laurent Branlard, the Walt Disney World Swan and Dolphin Resort chef who is the only person to have won the World Pasty Team Championship twice, has opened his first full-service restaurant. The bad news is it’s in Chicago.
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